1 day ago · Tom Collins. You probably remember a significant scene in the movie ‘Meet The Parents centered on buying more mix to make Tom Collins cocktails. You also might not have ever tried one. Instead The Vodka Collins is a simple vodka-based cocktail that's typically served in a Collins Glass (the latter was named after the drink it so often contained).. The Vodka Collins recipe is a riff on the Collins-family of cocktails, such as the classic gin-laced John Collins and Tom Collins—the former was made with London dry gin while the latter was traditionally made with Old Tom Gin, hence the
Some people prefer to shake a Tom Collins (without the soda/seltzer) to combine the ingredients before topping with soda and straining over fresh ice. 2.76 from 182 votes Print Recipe Pin Recipe
Tom Collins HOW YOU MAKE IT. Add ice to a highball, follow with 25ml of Tanqueray Nº Ten Gin and 25ml of lemon juice.. Add soda. Garnish with a wedge of lemon. WHAT YOU'LL NEED
Start by measuring the non-alcoholic gin, simple syrup, and lemon juice and pouring them into the cocktail shaker. Fill the shaker with ice, cover, and shake well to combine and chill. Fill a glass with ice, then pour the cocktail mixture over it. Top off the glass with 2-3 oz. of club soda and garnish with a slice of lemon.
Tom Collins Cocktail. The difference between this cocktail and the original Tom Collins is the use of lavender simple syrup. It is a very easy sweetener to make at home and can be used in a number of other cocktails. In this Lavender Collins, the floral notes blend really well with the botanicals found in the gin.

To do this, you’ll combine 1/2 cup of water with 1/2 of sugar in a small saucepan. You can also use honey if you want to mix it up a little bit. Warm this mixture over medium heat while whisking occasionally. Combine the Ingredients – Pour the gin, simple syrup, and lemon juice into a tall glass filled with ice.

Mix well, strain into a Collins-glass containing a piece of ice, pour in a bottle of plain soda. Stir with a long bar-spoon and serve. John Collins. Prepare same as Brandy Collins, substituting Holland gin for brandy. Tom Collins. Prepare in the same manner as John Collins, using Tom gin in place of Holland gin. Seal and refrigerate until thoroughly chilled, at least 4 hours or overnight. Step 2. Transfer the chilled mixture to the blender, add the ice and blend until smooth and slushy. Step 3. Divide the mixture among 6 lowball glasses; garnish each with a few cherries and a drizzle of cherry syrup.
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